First Steps
- Check air vents for any blockages, and clean if required.
- Ensure the vents are clear by three or four inches to allow the air to circulate and is not blocked in.
- Check that temperature is set to the correct (food safe) level
Temperature too warm / not getting down to required temperature Print
Created by: Paul Darlow
Modified on: Mon, 8 Jun, 2015 at 2:48 PM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.